First I am pleased to report that I have now lost 37 pounds, 13 since returning from Duke. I have joined the York Heart Health Institute where they have a good gym with a Nu-step in it. I have been going 5-6 times a week spending an hour to an hour and a half. My routine has been to use the tread mill first for 30 minutes. I warm up for a few minutes and then start increasing the elevation 1 degree at a time for one minute. So far I have gotten up to a 12 degree elevation. Then I work my way back down to 0 elevation one minute at a time and cool down. Then I go to the Nu-step machine. On it I warm up at level 6 and then increase the level one increment at a time for 2 1/2 minutes working my way up to level 10, then back down to 6. On odd days I then use the weight machines for 20-25 minutes. I have increased my weight on all of them except the one that involves my arm. I have stayed at 45 pounds on that one. I am having a complete right shoulder replacement on May 12th and I want to strengthen the muscles around the joint before I am operated on.
Last Sunday evening I made a 2 hour presentation at church on what I had learned at Duke. 22 folks showed up! Half way through, my good friend Barbra Boschart and I shared 7 recipes from the Duke cookbook. Every recipe was a hit, even the tofu parfait! I must say, I have enjoy the recipes in the cookbook. My one complaint is the number of servings for many of the recipes. I often need to cut the recipe way down two make 2 or 4 servings.
I have been increasing my walking distance over the last month. Most of the time, I have been at the high school track which has a cork track, very easy on the legs. Today Barb, Karen and I walked 4 miles from the high school and back along Long Beach and Short Beach here in York.


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